Psilocybe cyan
Most users of the psychoactive visionary mushrooms have very little knowledge of their scientific names. Instead, they have given their favorite species local epithets which are commonly used by those who collect and ingest them. Some of these popular names are also known and applied by users outside of Australia and NZ. "Magic Mushrooms" is the most common term applied to any mushroom which contains psilocybine and/or psilocine. It was invented by a Life Magazine editor in l957 ( see Wasson, l957). Psilocybe cubensis is known in Australia as "golden tops", "gold tops" or sometimes "gold caps." The Australian epithets may have been given to this species by members of a local, drugusing group of surfers which frequented the Gold Coast region of Eastern Australia; however, some of these names have apparently been used to describe several different species of Psilocybe by users in Australia (see Allen, 1997). As mentioned above, Psilocybe cubensis is not known to occur in New Zealand. Those who ingest Copelandia cyanescens, known in Australia and New Zealand as "blue meanies", also refer to this species as "Blue Legs", "golden tops" or "gold caps". The latter two nicknames, as well as "dimple tops" and "cone heads", are common terms applied to Copelandia cyanescens in the Hawaiian Islands; and some of these same popular names have also been used by visiting surfers from both New Zealand and Australia, to describe the macroscopic characteristics of Copelandia cyanescens. These same surfers visiting Hawaii's North Shore have reportedly ingested mushrooms prior to surfing, as do many of the locally based surfers in Australia and NZ. Dosages for Psilocybe australiana Guzmán & Watling, Psilocybe eucalypta Guzmán &
own
cause of death and disease, bloated stomachs and
insanity. Beliefs such as these have survived to
the present day. They persist, for example,,, as
figures of speech, s u c h as the slick Austrian
description of a societal misfit as someone "who
ate those madness-inducing mushrooms."
But, there is another, very different,
magic mushroom legacy as well.
Flesh of the Gods for Devil Worshippers
The Old World. Mycenaean civilization
began with a mushroom trip -Mushrooms were
an ingredient in the ambrosia of Dionysus.
Porphyrius, the fourth century Latin poet and
contemporary of Emperor Konstantin, knew
that magic mushrooms were the children of the
gods.
WHO WAS THE FIRST MAGICIAN?
A quasi-cannibalistic ritual, the act of eating the
children of the gods unlocked one's power to
experience the truly divine. But not all
mushrooms enable human beings to enter the
realm of divine consciousness. This magic power
resides in only those fungi known as "fool's
mushrooms", which were considered poisonous
and believed to be the Psilocybecubensisinkansas spawn of the Devil
throughout the late Middle Ages and well into
modern times.
The New World: The Aztecs in Mexico
referred to a number of small, inconspicuous
mushrooms as teonartacatl, or "flesh of the
Gods." These sacred mushrooms were eaten
during the course of rituals intended to contact
the Gods in order to learn about the world and the
realm of the divine. These magic mushroom
rituals thoroughly spooked the Catholic
Spaniards. The mushroom eaters, commonly
thought of as Devil worshippers, were hounded
by the Inquisition. Still, all good things survive
the tests of time, so the cult of magic mushroom
eaters did not become extinct. Like mycelia
underground, the cult continued to flourish, and
at the proper time in recorded history, in 1957,
the fruit of the fully grown mushroom re-surfaced
to draw widespread public attention. Valentine
and Gordon Wasson became the heroes of the
modern neo-mycophilic movement.
Back to the Old World: The revelations
and insights gained from the use of psychoactive
mushrooms were so magically wonderful, that
our native European "fool's mushrooms" - which
were gene ; considered inedible - had to be
recognized as closely related to the magic
mushrooms of Mexico, the flesh of the Aztec
Gods. The souls of magic mushrooms in Mexico
and Germany are essentially made from the same
substance: psilocybin.
Jochen Gartz has made an extraordinary
contribution to the field of mycology by embracing
Germany's magic mushrooms and the scientific
study and testing of these fungi. The research
efforts upon which this book is based require
nothing less than a fearless, brave and courageous
consciousness, free of prejudice and mycophobia.
I
am convinced that a researcher's consciousness
infused by the spirit of the magic mushroom is
capable of far deeper scientific insights than we
can ever expect from the usual ivory tower
academics, isolated from reality
own
cause of death and disease, bloated stomachs and
insanity. Beliefs such as these have survived to
the present day. They persist, for example,,, as
figures of speech, s u c h as the slick Austrian
description of a societal misfit as someone "who
ate those madness-inducing mushrooms."
But, there is another, very different,
magic mushroom legacy as well.
Flesh of the Gods for Devil Worshippers
The Old World. Mycenaean civilization
began with a mushroom trip -Mushrooms were
an ingredient in the ambrosia of Dionysus.
Porphyrius, the fourth century Latin poet and
contemporary of Emperor Konstantin, knew
that magic mushrooms were the children of the
gods.
WHO WAS THE FIRST MAGICIAN?
A quasi-cannibalistic ritual, the act of eating the
children of the gods unlocked one's power to
experience the truly divine. But not all
mushrooms enable human beings to enter the
realm of divine consciousness. This magic power
resides in only those fungi known as "fool's
mushrooms", which were considered poisonous
and believed to be the spawn of the Devil
throughout the late Middle Ages and well into
modern times.
The New World: The Aztecs in Mexico
referred to a number of small, inconspicuous
mushrooms as teonartacatl, or "flesh of the
Gods." These sacred mushrooms were eaten
during the course of rituals intended to contact
the Gods in order to learn about the world and the
realm of the divine. These magic mushroom
rituals thoroughly spooked the Catholic
Spaniards. The mushroom eaters, commonly
thought of as Devil worshippers, were hounded
by the Inquisition. Still, all good things survive
the tests of time, so the cult of magic mushroom
eaters did not become extinct. Like mycelia
underground, the cult continued to flourish, and
at the proper time in recorded history, in 1957,
the fruit of the fully grown mushroom re-surfaced
to draw widespread public attention. Valentine
and Gordon Wasson became the heroes of the
modern neo-mycophilic movement.
Back to the Old World: The revelations
and insights gained from the use of psychoactive
mushrooms were so magically wonderful, that
our native European "fool's mushrooms" - which
were gene ; considered inedible - had to be
recognized as closely related to the magic
mushrooms of Mexico, the flesh of the Aztec
Gods. The souls of magic mushrooms in Mexico
and Germany are essentially made from the same
substance: psilocybin.
Jochen Gartz has made an extraordinary
contribution to the field of mycology by embracing
Germany's magic mushrooms and the scientific
study and testing of these fungi. The research
efforts upon which this book is based require
nothing less than a fearless, brave and courageous
consciousness, free of prejudice and mycophobia. I
am convinced that a researcher's consciousness
infused by the spirit of the magic mushroom is
capable of far deeper scientific insights than we
can ever expect from the usual ivory tower
academics, isolated from reality
Psilocybe cubensis east texas
As they say, ʼTis the season to be pickingʼ, but make Existing evidence indicates that man in the Old World —Europe, Asia, Africa, and Australia—has made less use of native plants and shrubs for their hallucinogenic properties than has man in the New World. There is little reason to believe that the vegetation of one half of the globe is poorer or richer in species with hallucinogenic properties than the other half. Why, then, should there be such disparity? Has man in the Old World simply not discovered many of the native hallucinogenic plants? Are some of them too toxic in other ways to be utilized? Or has man in the Old World been culturally less interested in narcotics? We have no real answer. But we do know that the Old World has fewer known species employed hallucinogenically than does the New World: compared with only 15 or 20 species used in the Eastern Hemisphere, the species used hallucinogenically in the Western Hemisphere number more than 100! Yet some of the Old World hallucinogens today hold places of primacy throughout the world. Cannabis, undoubtedly the most widespread of all the hallucinogens, is perhaps the best example. The several solanaceous ingredients of medieval witches' brews—henbane, nightshade, belladonna, and mandrake—greatly influenced European philosophy, medicine, and even history for many years. Some played an extraordinarily vital religious role in the early Aryan cultures of northern India. The role of hallucinogens in the cultural and social development of many areas of the Old World is only now being investigated. At every turn, its exte a have been reported from
the following countries: Finland, Norway,
Sweden, Denmark, Germany, Switzerland,
Austria, The Netherlands, Belgium, France,
Russia, Poland, the former Czechoslovakia,
Hungary, Romania, Scotland, England, Wales,
Italy and Spain.
Unfortunately, there are no comprehensive
maps detailing the species's
distribution pattern. Traditionally, mycologists
have often neglected relatively tiny species, such
as Psilocybe semilanceata, that tend to share their
habitats with other, more prominent species. The
sarcastic phrase "The mushrooms occur in
abundance wherever mycologists abound" is
particularly pertinent in reference to the Psilocybe
species. Prior to the discovery of psilocybin, the
Psilocybe genus languished in the literature,
shrouded in obscurity. To this day, few
189. Psilocybe semilanceata Fr. Worthless]
The cap is uniformly conic to bell-shaped, with a pointy or obtuse center forming
an almost wart-like protrusion; initially, caps are often taller than they are wide, margins
are bent and curved inward; later on, width of cap is 1.5-4 cm. Hygrophanous; coloration
is a dirtyish olive-brown when wet, with translucent striate margins; at the center,
coloration is ocher or greenish-yellow against an overall shade of smudgy pale yellow and
oftentimes some greenish stains; only the margins are banded by a darkcolored, watery
stripe around the edge. No stripes or banding evident when mushrooms are completely
dried. Lacking a veil, caps are thin-fleshed, bald, with an easily separable pellicle that
remains gelatinous-sticky for a long time, turning shiny when dry.
Gills are olive brown to blackish purple brown in color, with the edges often
remaining white, gill spacing is quite crowded; gill attachment is either roughly linear or
mostly adnexed; up to 3.5 mm wide; attached at the stem only, fully detached later on.
Spores are elongated to ellipitical in shape, smooth and large, measuring 12-16 u
by 6-8,u. Color of spore dust is blackish purple brown.
Stem is very slender, almost uniformly thin and always twisted, 6-12 cm long and
1.25-2 mm thick, yellowish or whitish in color; areas subjected to pressure develop bluishgreen
stains. Stems are silky smooth and roughly at the center, cortinate fibrils appear like
remnants of a veil, which is brittle and lined with a white fibrous cord of wool-like
texture.
When dry, the flesh of the cap is colored pale yellow, while the stem's flesh is
ocher brown in color, especially towards the bottom. It is odorless and its flavor is mild.
The mushroom grows from August to October, frequently in gregarious clusters, and can
be found in pastures and along roadways, growing on dung that has undergone complete
decomposition. It is not a particularly rare species.
Figure 11(above) This excellent description of Psilocybe semilanceata by Michael & Schulz
(1927) is shown here as originally published in German, with an English translation.
Mycologists sp
Those who ingest Copelandia Pictureofdunglovermushrooms cyanescens, known 100 25 Identification Of Liberty Caps in
Mind-altering (psilocybine containing) mushrooms have been traditionally used in religious healing and curing ceremonies by native It has been suggested by an Australian physician that the general public in Australia, as well as members of its drug using subculture,
los angeles places to shroom
, and who gorge
themselves on our tax dollars.
I met Jochen Gartz shortly after the fall of
the Berlin Wall at the third symposium of the
European College for the Study of Consciousness
(ECSC) in Freiburg, Germany. Our encounter was
my first contact with a researcher from the former
East Germany. Jochen Gartz's enthusiastic lecture
was a truly consciousnessexpanding event, his
words breaking down traditional borders and
crossing over into new territory. The magic
mushrooms spoke through him - with no trace of
dogma or ideology - in
the tradition of true anarchy that is the hallmark of
mushroom magic. What I heard was unbelievable.
Jochen spoke of a "new" psychedelic mushroom
and its migration. The mycelia had spread in
concentric circles outward from Leipzig, jumping
all political borders. Finally, when the mycelia
reached West German soil, the hated Berlin Wall
crumbled. Could there possibly be a connection
between the evolution of the magic mushroom and
the evolution of our consciousness? Could a
mushroom have contributed to the resolution of
our political conflicts?
In the past, politicians, even popes, had
their own jesters and magicians, who functioned as
pressure release valves in the machinations of
political power struggles. It is obvious that a
country whose chancellor is being pelted with
eggs, urgently needs a new breed of magician who
are able to readjust reality. But today, no aspiring
magician should go about this task without this
book as a guide for the wondrous journey into the
realm of magic mushrooms.
Christian Rdtsch
Figure 5 - "Anthropomorphic Beings Engaged in Mushroom Dance"
10,000-year-old rock drawing in Tassili, Sahara (Algeria)
CHAPTER 1
I BELIEVE THE TIME HAS COME FOR A COMPREHENSIVE REVIEW OF NEW
FINDINGS FROM THE FIELDS OF MYCOLOGY, TAXONOMY AND NATURAL
PRODUCTS CHEMISTRY
When R.G. Wasson, R. Heim and A.
Hofmann began their interdisciplinary research
program to study the Mexican species of
mushrooms and their usage in Mexican
mushroom cults, their efforts culminated in a
1958 landmark report that described the isolation,
molecular structure and synthesis of the
mushrooms' active ingredients: psilocybin and
psilocin. Several years later, these substances
were also identified in a species of mushroom in
Europe, Psilocybe semilanceata, which became the
first in a series of newly discovered species. Since
then, psychoactive mushrooms from other genera
have been reported with increasing frequency.
As part of my analytical work dedicated
to the identification of naturally occurring
chemicals, I had the good fortune to be part of a
research team that studied alkaloids found in a
variety of mushroom species. Now I believe the
time has come for a comprehensive review of
new findings from the fields of mycology,
taxonomy and natural products chemistry.
Wasson and his successors have already provided
detailed accounts pertaining to the history and
study of the Me The question of dosage is often confused by the variation in the source of the hallucinogenic mushroom species which is consumed. as well. Below are
some excerpts from his research protocols:
J.H. (a 24-year-old male) ingested four
cooked mushrooms at night, after a meal (!), and
then ate another three fresh mushrooms 30 minutes
later. This was followed by regurgitation, and 45
minutes later, he started to sweat profusely all over
his head and body. His pulse rate and breathing
were accelerated, but slowed down later on. He
laid down and experienced visual
hallucinations, which caused him to panic and to
run a distance of about 1,200 ft. to consult the
nearest doctor. The physician noted widely dilated
pupils, and proceeded to have the patient's
stomach pumped and then prescribed laxatives.
Three hours later, the abnormal state had largely
subsided; by the next morning, there was no
evidence of any other side effects.
M.K. (a 22-year-old male) ate just one
fresh mushroom, which had no effects at all.
K .Y. (a 31-year-old male) ate five
mushrooms. Regurgitation occurred 30 minutes
after ingestion, followed by sweating around the
head and body; his extremities appeared to be
slightly paralyzed. This paralysis persisted for
another three hours. During this time, the subject
had great difficulties handling a pen for writing,
his mood was depressed and he experienced
hallucinations, such as colorful lights flooding
down from the sky. By the following morning, all
of these effects had dissipated. The fresh fruiting
bodies were bitter, a taste that disappeared after
the mushrooms had been cooked in water.
The above experiments are rather
amateurish, and the descriptions of results are
heavily influenced by a simplistic perspective
which assumes that the mushrooms's
pharmacological effects proceed along a single,
narrow track. Still, these accounts demonstrate
that comparable dosages of Japanese mushroom
species have psychotropic effects similar to those
caused by Psilocybe species found on other
continents.
Much work still remains to be done in the
areas of phytochemistry and taxonomy before the
body of knowledge about psychotropic mushroom
species in Japan can grow to become adequate.
The geographic distribution and ingredients of the
Japanese Panaeolus species must also be studied
further. For instance, Panaeolus subbalteatus is
one of the species that are growing on several
Japanese islands today.
CHAPTER 7.6
INTOXICATIONS AND THE OLDEST KNOWN
MUSHROOM CULT IN AFRICA
So far, the mycoflora of the African
continent has been studied only peripherally and
remains largely unknown. During the late 1980s,
Italian mycologist G. Samorini and Terence
McKenna, working independently, found evidence
for the oldest known mushroom cult in Africa.
Their discoveries were not just sensational, but
most surprising as well. On the other hand, it
really shouldn't come as a surprise that the oldest
traces of human contact with mushrooms were
found on the very continent known as the cradle of
humanity.
10,000 Years Old
From 9,000 to The Mazatec Indians, who have a long tradition of using the mushrooms, inhabit a range of mountains called the Sierra Mazateca in the northeastern corner of the Mexican state of Oaxaca. The shamans in this essay are all natives of the town of Huautla de Jimenez. Properly speaking they are Huautecans; but since the language they speak has been called Mazatec and they have been referred to in the previous anthropological literature as Mazatecs, I have retained that name, though strictly speaking, Mazatecs are the inhabitants of the village of Mazatlan in the same mountains.
CATTLE AS A POSSIBLE DISPERSAL MECHANISM FOR PSYCHOACTIVE DUNG FUNGI
One may ask the question, "how did these mushrooms arrive in Australia and New Zealand?" Well some species may be endemic,that is, they were already there naturally. Other species such as the above described dung-inhabiting mushrooms most likelyappeared after the introduction of cattle on the subcontinent.The first livestock to arrive in Australia were brought from the Cape of Good Hope in1788, and included 2 bulls and 5 cows, along with other domesticated farm animals. Byl803, the government owned approximately 1800 cattle, most of which were importedfrom the Cape, Calcutta, and the west coast of America. It was during this period thatsome of the visionary mushrooms mentioned in this field guide probably first appeared inAustralia (Unsigned, 1973). According to Australian mycologist John Burton Cleland(1934), "fungi growing in cow or horse-dung and confined to such habitats, must in thecase of Australia, all belong to introduced species". It is believed to have been the SouthAfrican dung beetle which may have actually spread the spores. According to Englishmycologist Roy Watling of the Royal Botanic Gardens in Glasgow, Scotland, "it must beremembered that fungi can change substrate preferences and there are coprophilousfungi on kangaroo droppings etc." Some mycologists who have studied the "magicmushrooms" in Australia and NZ claim that the "use of P. cubensis as a recreational drugtends to confirm the belief that [some] farmers in early times may have] added one or two basidiomes gilled mushrooms] to a mealto liven it up [and still do] Margot & Watling, 1981)."
CATTLE AS A POSSIBLE DISPERSAL MECHANISM FOR PSYCHOACTIVE DUNG FUNGI
One may ask the question, "how did these mushrooms arrive in Australia and New Zealand?" Well some species may be endemic,that is, they were already there naturally. Other species such as the above described dung-inhabiting mushrooms most likelyappeared after the introduction of cattle on the subcontinent.The first livestock to arrive in Australia were brought from the Cape of Good Hope in1788, and included 2 bulls and 5 cows, along with other domesticated farm animals. Byl803, the government owned approximately 1800 cattle, most of which were importedfrom the Cape, Calcutta, and the west coast of America. It was during this period thatsome of the visionary mushrooms mentioned in this field guide probably first appeared inAustralia (Unsigned, 1973). According to Australian mycologist John Burton Cleland(1934), "fungi growing in cow or horse-dung and confined to such habitats, must in thecase of Australia, all belong to introduced species".
It is believed to have been the SouthAfrican dung beetle which may have actually spread the spores. According to Englishmycologist Roy Watling of the Royal Botanic Gardens in Glasgow, Scotland, "it must beremembered that fungi can change substrate preferences and there are coprophilousfungi on kangaroo droppings etc." Some mycologists who
mushrooms in southeast texas
have studied the "magicmushrooms" in Australia and NZ claim that the "use of P. cubensis as a recreational drugtends to confirm the belief that some] farmers in early times may have] added one or two basidiomes gilled mushrooms] to a mealto liven it up and still do] Margot & Watling, 1981)."
CATTLE AS A POSSIBLE DISPERSAL MECHANISM FOR PSYCHOACTIVE DUNG FUNGI
One may ask the question, "how did these mushrooms arrive in Australia and New Zealand?" Well some species may be endemic,that is, they were already there naturally.
Other species such as the above described dung-inhabiting mushrooms most likelyappeared after the introduction of cattle on the subcontinent.The first livestock to arrive in Australia were brought from the Cape of Good Hope in1788, and included 2 bulls and 5 cows, along with other domesticated farm animals. Byl803, the government owned approximately 1800 cattle, most of which were importedfrom the Cape, Calcutta, and the west coast of America. It was during this period thatsome of the visionary mushrooms mentioned in this field guide probably first appeared inAustralia (Unsigned, 1973). According to Australian mycologist John Burton Cleland(1934), "fungi growing in cow or horse-dung and confined to such habitats, must in thecase of Australia, all belong to introduced species". It is believed to have been the SouthAfrican dung beetle which may have actually spread the spores. According to Englishmycologist Roy Watling of the Royal Botanic Gardens in Glasgow, Scotland, "it must beremembered that fungi can change substrate preferences and there are coprophilousfungi on kangaroo droppings etc." Some mycologists who have studied the "magicmushrooms" in Australia and NZ claim that the "use of P. cubensis as a recreational drugtends to confirm the belief that some farmers in
Differencebetweenbluemeaniesandgoldtops early times may have added one or two basidiomes [gilled mushrooms to a mealto liven it up and still do Margot & Watling, 1981)."
CATTLE AS A POSSIBLE DISPERSAL MECHANISM FOR PSYCHOACTIVE DUNG FUNGI
One may ask the question, "how did these mushrooms arrive
mushrooms in southeast texas in Australia and New Zealand?" Well some species may be endemic,that is, they were already there naturally. Other species such as the above described dung-inhabiting mushrooms most likelyappeared after the introduction of cattle on the subcontinent.
The first livestock to arrive in Australia were brought from the Cape of Good Hope in1788, and included 2 bulls and 5 cows, along with other domesticated farm animals.
Byl803, the government owned approximately 1800 cattle, most of which were importedfrom the Cape, Calcutta, and the west coast of America. It was during this period thatsome of the visionary mushrooms mentioned in this field guide probably first appeared inAustralia (Unsigned, 1973). According to Australian mycologist John Burton Cleland(1934), "fungi growing in cow or horse-dung and confined to such habitats, must in thecase of Australia, all belong to introduced species". It is believed to have been the SouthAfrican dung beetle which may have actually spread the spores. According to Englishmycologist Roy Watling of the Royal Botanic Gardens in Glasgow, Scotland, "it must beremembered that fungi can change substrate preferences and there are coprophilousfungi on kangaroo droppings etc." Some mycologists who have studied the "magicmushrooms" in Australia and NZ claim that the "use of P. cubensis as a recreational drugtends to confirm the belief that some farmers in early times may have added one or two basidiomes gilled mushrooms to a mealto liven it up and still do Margot & Watling, 1981)."
a have been reported from
the following countries: Finland, Norway,
Sweden, Denmark, Germany, Switzerland,
Austria, The Netherlands, Belgium, France,
Russia, Poland, the former Czechoslovakia,
Hungary, Romania, Scotland, England, Wales,
Italy and Spain.
Unfortunately, there are no comprehensive
maps detailing the species's
distribution pattern. Traditionally, mycologists
have often neglected relatively tiny species, such
as Psilocybe semilanceata, that tend to share their
habitats with other, more prominent species. The
sarcastic phrase "The mushrooms occur in
abundance wherever mycologists abound" is
particularly pertinent in reference to the Psilocybe
species. Prior to the discovery of psilocybin, the
Psilocybe genus languished in the literature,
shrouded in obscurity. To this day, few
189. Psilocybe semilanceata Fr. Worthless]
The cap is uniformly conic to bell-shaped, with a pointy or obtuse center forming
an almost wart-like protrusion; initially, caps are often taller than they are wide, margins
are bent and curved inward; later on, width of cap is 1.5-4 cm. Hygrophanous; coloration
is a dirtyish olive-brown when wet, with translucent striate margins; at the center,
coloration is ocher or greenish-yellow against an overall shade of smudgy pale yellow and
oftentimes some greenish stains; only the margins are banded by a darkcolored, watery
stripe around the edge. No stripes or banding evident when mushrooms are completely
dried. Lacking a veil, caps are thin-fleshed, bald, with an easily separable pellicle that
remains gelatinous-sticky for a long time, turning shiny when dry.
Gills are olive brown to blackish purple brown in color, with the edges often
remaining white, gill spacing is quite crowded; gill attachment is either roughly linear or
mostly adnexed; up to 3.5 mm wide; attached at the stem only, fully detached later on.
Spores are elongated to ellipitical in shape, smooth and large, measuring 12-16 u
by 6-8,u. Color of spore dust is blackish purple brown.
Stem is very slender, almost uniformly thin and always twisted, 6-12 cm long and
1.25-2 mm thick, yellowish or whitish in color; areas subjected to pressure develop bluishgreen
stains. Stems are silky smooth and roughly at the center, cortinate fibrils appear like
remnants of a veil, which is brittle and lined with a white fibrous cord of wool-like
texture.
When dry, the flesh of the cap is colored pale yellow, while the stem's flesh is
ocher brown in color, especially towards the bottom. It is odorless and its flavor is mild.
The mushroom grows from August to October, frequently in gregarious clusters, and can
be found in pastures and along roadways, growing on dung that has undergone complete
decomposition. It is not a particularly rare species.
Figure 11(above) This excellent description of Psilocybe semilanceata by Michael & Schulz
(1927) is shown here as originally published in German, with an English translation.
Mycologists sp
los angeles places to shroom @ 8/1/2010 2:01:22 AM