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e creek on wood chips of Carpinus, Alnus and Salix, on raw compost mixtures of Picea, Pinus and Larix needles, as Sept. Oct. Nov. Dec. Jan.
Figure 21 - Fruiting curve of Psilocybe cyanescens based on observations at several locations in the former Czechoslovakia. The mycelia make use of different kinds of plant debris and even grow on wet cardboard, where they develop into rhizomorphs just like they would in nature.
Rhizomorphs are thick strands of mycelia that serve to transport nutrients and water. They also develop intense blue stains (see Figure 22). Figure 23 Distribution pattern of Psilocybe cyanescens in Germany and adjacent areas (according to Krieglsteiner). Locations are indicated by black dots. Figure 22 Psilocybe bohemica rhizomorphs growing on wet cardboard. Figure 24 - Psilocybe cyanescens at a natural location (USA). Figure 25 - Psilocybe bohemica on twigs and leaves. Impressive Experiences Psilocybe bohemica is a very psychoactive species. Its effects are vividly documented in the following account of one natural scientist's experience as part of controlled clinical trials in Prague: About 30 mg of psilocybin in mushroom tissue was prepared in hot water, with effects already noticeable ten minutes after ingestion. I grew increasingly quiet. At first, my legs began to tingle, then my underarms as well. Aside from a deeper breathing rhythm, few other somatic effects were noted. Initially there were fits of laughter caused by unusual cognitive associations; this laughter also affected the two "sober" guides. A growing hyperacuity interfered with the ability to listen to music, so that Vivaldi's "Springtime" caused painful stabs inside the brain. I compared the pain to that caused by a "sawing knife". The experimenters appeared bloated and yellow... Existing bodily characteristics, such as thinning hair stimulated a person's illusionary transformation into a monk with tonsure. Their voices also appeared reverent and, from a somewhat paranoid point of view, these gentlemen at times seemed to be working a switching station that, for some reasons, was my enemy. East Texas Cubensis At the same time, I found both of them to be quite likeable.
During this time period, the other female subject perceived fantastic images of moving colors and saw visions of her whole life unfolding behind closed eyes. During this period, I had the distinct impression that an electrical current was flowing through my body, which was not an uncomfortable sensation. About three hours later, the gentlemen retired to the kitchen and the nature of the experience changed quite drastically. At first I felt as if my legs were increasingly merging into the wall, a very comfortable experience. In a state of utter clarity of consciousness, I finally felt as if I had no body at all. I said. "The most descriptive expression is the experience of a pure soul". Using words as triggers, we were able to induce shared experiences o
The majority of adverse physical effects or negative psychological reactions produced by "magic mushrooms" generally result from inappropriate set and expectation, or because of improper dosage, which may vary considerably among consumers, different mushroom species, or even within an individual species. The question of dosage is often confused by the variation in the source of the hallucinogenic mushroom species which is consumed. For example, Psilocybe cubensis, when picked and eaten from its natural dung (manure) habitat, produces a relatively mild mindaltering experience, which is evident from the large amounts of fresh specimens needed to achieve a threshold experience. However when grown in vitro (indoor laboratory cultivation and/or illicit cultivation), Psilocybe cubensis apparently can produce a more potent strain capable of inducing a very intense visual, sometimes quite disturbing, experience. This dosage assumes that the consumption of 1 to 3 gm of dried material would be too low if the mushroom specimen came from a wild source. This low potency for Psilocybe cubensis has been confirmed by research scientists Margot & Watling, (1981), who were surprised by the comparatively small amounts of psilocybin and psilocin which they extracted from wild specimens collected from five different locations in Australia. This suggests that a much larger dose would be required to produce significant hallucinations. It is possible that the chemicals most likely degenerated between the time that they were harvested and the time of analysis. However, it Kits Mushroom should be noted that a strain of Psilocybe cubensis producing different flushes (harvests) will vary somewhat in potency between flushes.

 How To Grow Psilocybe Subaeruginosa More than half of Australia's beef cattle can be found in

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the coastal areas of Queensland and New South Wales; and Psychedelicmushroomswesttexas the 20 to 30 inch (500-750mm) rainfall belt of Queensland, New South Wales and Northern Victoria, generally provide adequate climatic environments for the growth of psilocybian mushrooms, especially after heavy rains. It has been suggested that "Psilocybe cubensis was introduced into Australia accidentally by early settlers along with their livestock." This same spore dispersal mechanism also probably applies to Copelandia cyanescens, Panaeolus subbalteatus and several additional species known to occur in or around the dung of other ruminants.
This includes how to identify magic mushrooms in kansas Psilocybe semilanceata and the non-hallucinogenic "haymaker's" mushroom Panaeolina foenisecii. While cattle are raised in all Australian states, as well as in the central lowlands, recreational users have been known to export these psychoptic species to various areas in Australia from areas where they were collected. In the case of New Zealand, hereafter referred to as NZ, cattle are the primary source for Copelandia cyanescens, but the "liberty cap" mushroom Psilocybe semilanceata only grows in the manured soil of four-legged ruminants and not directly from manure (Jansen, Pers. Comm., 1988). The identification section of Gymnopilussphabitatseason this guide documents reported locations for more than 1 dozen species of psilocybian mushrooms in Australia and NZ which most likely have been used at one time or another for recreational purposes.

Psilocybesemilanceatainromania align="justify"> The first livestock to CUBENSIS EAST TEXAS arrive in Australia were brought from the Cape of Good Hope in


As they say, ʼTis mushroom type psi the season to be pickingʼ, but Where Did Weilii Come From make

There are more than 1 dozen species of "magic mushrooms" in Australia and New Zealand. Four of these species are dung (manure) inhabiting mushrooms. They include Psilocybe cubensis and/or Psilocybe subcubensis (known locally as "gold caps" and/or "gold tops"), Psilocybe subaeruginosa, and Copelandia cyanescens (the latter is known locally as "blue meanies"). These four species contain the mind altering alkaloids psilocybine and psilocine and are the most common hallucinogenic mushrooms in Australia. In New Zealand, the most commonly used species are Copelandia cyanescens and Psilocybe semilanceata, the latter species is recognized throughout the world as the "liberty cap"). This species only occurs in manured soil and does not grow directly from the dung of cattle, sheep or other four legged farm animals. Psilocybe cubensis the most popular of these species, is well known throughout much of the world; however, this species is not known to occur in New Zealand. Other species described in this guide are known to occur in manured soil, in pastures, meadows, grazing lands, some lawns and in the bark mulch and woodchips of deciduous woods. More than half of Australia's beef cattle can be found in the coastal areas of Queensland and New South Wales; and the 20 to 30 inch (500-750mm) rainfall belt of Queensland, New South Wales and Northern Victoria, generally provide adequate climatic environments for the growth of psilocybian mushrooms, especially after heavy rains. It has been suggested that "Psilocybe cubensis was introduced into Australia accidentally by early settlers along with their livestock." This same spore dispersal mechanism also probably applies to Copelandia cyanescens, Panaeolus subbalteatus and several additional species known to occur in or around the dung of other ruminants. This includes Psilocybe semilanceata and the non-hallucinogenic "haymaker's" mushroom Panaeolina foenisecii. While cattle are raised in all Australian states, as well as in the central lowlands, recreational users have been known to export these psychoptic species to various areas in Australia from areas where they were collected. In the case of New Zealand, hereafter referred to as NZ, cattle are the primary source for Copelandia cyanescens, but the "liberty cap" mushroom Psilocybe semilanceata only grows in the manured soil of four-legged ruminants and not directly from manure (Jansen, Pers. Comm., 1988). The identification section of this guide documents reported locations for more than 1 dozen species of psilocybian mushrooms in Australia and NZ which most likely have been used at one time or another for recreational purposes.
ecialize in the study of Psilocybes, despite the fact that Psilocybe semilanceata is the most common and conspicuous species among the Psilocybes. Also, mushroom lovers whose interests are not purely Psilocybe Cyanescens Early September scientific (see Chapter 7.4) do not usually preserve their knowledge for posterity in the form of distribution maps. However, there is one map from 1986, which shows the distribution pattern of Psilocybe semilanceata across Germany (see Figure 20, p. 28). Almost no published information is available about locations where Psilocybe species have been found in eastern Germany. During my own field trips, I have discovered Psilocybe semilanceata specimens in various locations, such as near my hometown of Mansfeld in the Vorharz Mountains, in the marshlands of Duben as well as in other eastern German marshland areas. In addition, friends who are also mycologists have told me about finding the mushrooms in other parts of the country. A book published in 1952 is among the rare sources that includes details about specimens discovered in the southeastern state of Saxony (see Figure 16, p. 23). The Psilocybe species grow most abundantly on wet pastures surrounded by forest areas. In my experience, Psilocybe semilanceata grows in most of Germany's forestlands. The species fruits during the fall, from late September through October. It favors acidic soil and grassy terrain alongside trails or around the edges of forest lands.
Specimens are generally clustered in small groups of 30 mushrooms or less. Deer droppings or other animal feces are usually present at those locations, even though the mushrooms never grow directly on top of dung. Occasionally, extremely stunted specimens may be found in the mountains by the side of the road. The soil below older cow pastures provides an excellent medium for extensive mycelial growth. In some locations, large areas yield an abundance of fruiting bodies, mirroring the extent of mycelial saturation in the soil. Given adequate moisture, maximum yields can be expected, if the pasture was grazed at least once during the weeks before fruiting season. However, the mushrooms also thrive under similar conditions on horse and sheep pastures. Such grassy areas inside forests are usually grazing areas for deer, who provide the soil with additional fertilization. However, Psilocybe semilanceata does not grow in locations where artificial fertilizer has been used. Such pastures are What Kind Of Panaeolus Subbalteatus Grow In Kansas often flanked by creeks or swamp lands, which saturate the soil with water. During the summertime, the warm climate in these wet areas provides an excellent environment for optimal mycelial growth. In Germany, the mushroom's habitat ranges from the coastal areas to mountainous regions, where the species has been found at altitudes of up to 1,720 m (5,160 ft) above sea level (MTB-8443, 1985). In the former Czechoslovakia, samples have been collected at altitudes ranging from 330 to 1,000 m (1,000 -
as well. Below are some excerpts from his research protocols: J.H. (a 24-year-old male) ingested four cooked mushrooms at night, after a meal (!), and then ate another three fresh mushrooms 30 minutes later. This was followed by regurgitation, and 45 minutes later, he started to sweat profusely all over his head and body. His pulse rate and breathing were accelerated, but slowed down later on. He laid down and experienced visual hallucinations, which caused him to panic and to run a distance of about 1,200 ft. to consult the nearest doctor. The physician noted widely dilated pupils, and proceeded to have the patient's stomach pumped and then prescribed laxatives. Three hours later, the abnormal state had largely subsided; by the next morning, there was no evidence of any other side effects. M.K. (a 22-year-old male) ate just one fresh mushroom, which had no effects at all. K .Y. (a 31-year-old male) ate five mushrooms. Regurgitation occurred 30 minutes after ingestion, followed by sweating around the head and body; his extremities appeared to be slightly paralyzed. This paralysis persisted for another three hours. During this time, the subject had great difficulties handling a pen for writing, his mood was depressed and he experienced hallucinations, such as colorful lights flooding down from the sky. By the following morning, all of these effects had dissipated. The fresh fruiting bodies were bitter, a taste that disappeared after the mushrooms had been cooked in water. The above experiments are rather amateurish, and the descriptions of results are heavily influenced by a simplistic perspective which assumes that the mushrooms's pharmacological effects proceed along a single, narrow track. Still, these accounts demonstrate that comparable dosages of Japanese mushroom species have psychotropic effects similar to those caused by Psilocybe species found on other continents. Much work still remains to be done in the areas of phytochemistry and taxonomy before the body of knowledge about psychotropic mushroom species in Japan can grow to become adequate. The geographic distribution and ingredients of the Japanese Panaeolus species must also be studied further. For instance, Panaeolus subbalteatus is one of the species that are growing on several Japanese islands today. CHAPTER 7.6 INTOXICATIONS AND THE OLDEST KNOWN MUSHROOM CULT IN AFRICA So far, the mycoflora of the African continent has been studied only peripherally and remains largely unknown. During the late 1980s, Italian mycologist G. Samorini and Terence McKenna, working independently, found evidence for the oldest known mushroom cult in Africa. Their discoveries were not just sensational, but most surprising as well. On the other hand, it really shouldn't come as a surprise that the oldest traces of human contact with mushrooms were found on the very continent known as the cradle of humanity. 10,000 Years Old From 9,000 to e creek on wood chips of Carpinus, Alnus and Salix, on raw compost mixtures of Picea, Pinus and Larix needles, as Sept. Oct. Nov. Dec. Jan. Figure 21 - Fruiting curve of Psilocybe cyanescens based on observations at several locations in the former Czechoslovakia. The mycelia make use of different kinds of plant debris and even grow on wet cardboard, where they develop into rhizomorphs just like they would in nature. Rhizomorphs are thick strands of mycelia that serve to transport nutrients and water. They also develop intense blue stains (see Figure 22). Figure 23 Distribution pattern of Psilocybe cyanescens in Germany and adjacent areas (according to Krieglsteiner). Locations are indicated by black dots. Figure 22 Psilocybe bohemica rhizomorphs growing on wet cardboard. Figure 24 - Psilocybe cyanescens at a natural location (USA). Figure 25 - Psilocybe bohemica on twigs and leaves. Impressive Experiences Psilocybe bohemica is a very psychoactive species. Its effects are vividly documented in the following account of one natural scientist's experience as part of controlled clinical trials in Prague: About 30 mg of psilocybin in mushroom tissue was prepared in hot water, with effects already noticeable ten minutes after ingestion. I grew increasingly quiet. At first, my legs began to tingle, then my underarms as well. Aside from a deeper breathing rhythm, few other somatic effects were noted. Initially there were fits of laughter caused by unusual cognitive associations; this laughter also affected the two "sober" guides. A growing hyperacuity interfered with the ability to listen to music, so that Vivaldi's "Springtime" caused painful stabs inside the brain. I compared the pain to that caused by a "sawing knife". The experimenters appeared bloated and yellow... Existing bodily characteristics, such as thinning hair stimulated a person's illusionary transformation into a monk with tonsure. Their voices also appeared reverent and, from a somewhat paranoid point of view, these gentlemen at times seemed to be working a switching station that, for some reasons, was my enemy. At the same time, I found both of them to be quite likeable. During this time period, the other female subject perceived fantastic images of moving colors and saw visions of her whole life unfolding behind closed eyes. During this period, I had the distinct impression that an electrical current was flowing through my body, which was not an uncomfortable sensation. About three hours later, the gentlemen retired to the kitchen and the nature of the experience changed quite drastically. At first I felt as if my legs were increasingly merging into the wall, a very comfortable experience. In a state of utter clarity of consciousness, I finally felt as if I had no body at all. I said. "The most descriptive expression is the experience of a pure soul". Using words as triggers, we were able to induce shared experiences o

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The majority of adverse physical effects or negative psychological reactions produced by "magic mushrooms" generally result from inappropriate set and expectation, or because of improper dosage, which may vary considerably among consumers, different mushroom species, or even within an individual species. The question of dosage is often confused by the variation in the source of the hallucinogenic mushroom species which is consumed. For example, Psilocybe cubensis, when picked and eaten from its natural dung (manure) habitat, produces a relatively mild mindaltering experience, which is evident from the large amounts of fresh specimens needed to achieve a threshold experience. However when grown in vitro (indoor laboratory cultivation and/or illicit cultivation), Psilocybe cubensis apparently can produce a more potent strain capable of inducing a very intense visual, sometimes quite disturbing, experience. This dosage assumes that the consumption of 1 to 3 gm of dried material would be too low if the mushroom specimen came from a wild source. This low potency for Psilocybe cubensis has been confirmed by research scientists Margot & Watling, (1981), who were surprised by the comparatively small amounts of psilocybin and psilocin which they extracted from wild specimens collected from five different locations in Australia. This suggests that a much larger dose would be required to produce significant hallucinations. It is possible that the chemicals most likely degenerated between the time that they were harvested and the time of analysis. However, it should be noted that a strain of Psilocybe cubensis producing different flushes (harvests) will vary somewhat in potency between flushes. as well. Below are some excerpts from his research protocols: J.H. (a 24-year-old male) ingested four cooked mushrooms at night, after a meal (!), and then ate another three fresh mushrooms 30 minutes later. This was followed by regurgitation, and 45 minutes later, he started to sweat profusely all over his head and body. His pulse rate and breathing were accelerated, but slowed down later on. He laid down and experienced visual hallucinations, which caused him to panic and to run a distance of about 1,200 ft. to consult the nearest doctor. The physician noted widely dilated pupils, and proceeded to have the patient's stomach pumped Psychedelicmushroomswesttexas and then prescribed laxatives. Three hours later, the abnormal state had largely subsided; by the next morning, there was no evidence of any other side effects. M.K. (a 22-year-old male) ate just one fresh mushroom, which had no effects at all. K .Y. (a 31-year-old male) ate five mushrooms. Regurgitation occurred 30 minutes after ingestion, followed by sweating around the head and body; his extremities appeared to be slightly paralyzed. This paralysis persisted for another three hours. During this time, the subject had great difficulties handling a pen for writing, his mood was depressed and he experienced hallucinations, such as colorful lights flooding down from the sky. By the following morning, all of these effects had dissipated. The fresh fruiting bodies were bitter, a taste that disappeared after the mushrooms had been cooked in water. The above experiments are rather amateurish, and the descriptions of results are heavily influenced by a simplistic perspective which assumes that the mushrooms's pharmacological effects proceed along a single, narrow track. Still, these accounts demonstrate that comparable dosages of Japanese mushroom species have psychotropic effects similar to those caused by Psilocybe species found on other continents. Much work still remains to be done in the areas of phytochemistry Species and taxonomy before the body of knowledge about psychotropic mushroom species in Japan can grow to become adequate. The geographic distribution and ingredients of the Japanese Panaeolus species must also be studied further. For instance, Panaeolus subbalteatus is one of the species that are growing on several Japanese islands today. CHAPTER 7.6 INTOXICATIONS AND THE OLDEST KNOWN MUSHROOM CULT IN AFRICA So far, the mycoflora of the African continent has been studied only peripherally and remains largely unknown. During the late 1980s, Italian mycologist G. Samorini and Terence McKenna, working independently, found evidence for the oldest known mushroom cult in Africa.
Their discoveries were not just sensational, but most surprising as well. On the other hand, it really shouldn't come as a surprise that the oldest traces of human contact with mushrooms were found on the very continent known as the cradle of humanity. 10,000 Years Old From 9,000 to More than half of Australia's beef cattle can be found in the coastal areas of Queensland and New South Wales; and the 20 to 30 inch (500-750mm) rainfall belt of Queensland, New South Wales and Northern Victoria, generally provide adequate climatic environments for the growth of psilocybian mushrooms, especially after heavy rains. It has been suggested that "Psilocybe cubensis was introduced into Australia accidentally by early settlers along with their livestock." This same spore dispersal mechanism also probably applies to Copelandia cyanescens, Panaeolus subbalteatus and several additional species known to occur in or around the dung of other ruminants. This includes Psilocybe semilanceata and the non-hallucinogenic "haymaker's" mushroom Panaeolina foenisecii. While cattle are raised in all Australian states, as well as in the central lowlands, recreational users have been known to export these psychoptic species to various areas in Australia from areas where they were collected. In the case of New Zealand, hereafter referred to as NZ, cattle are the primary source for Copelandia cyanescens, but the "liberty cap" mushroom Psilocybe semilanceata only grows in the manured soil of four-legged ruminants and not directly from manure (Jansen, Pers. Comm., 1988). The identification section of this guide documents reported locations for more than 1 dozen species of psilocybian mushrooms in Australia and NZ which most likely have been used at one time or another for recreational purposes.

own cause of death and disease, bloated stomachs and insanity. Beliefs such as these have survived to the present day. They persist, for example,,, as figures of speech, s u c h as the slick Austrian description of a societal misfit as someone "who ate those madness-inducing mushrooms." But, there is another, very different, magic mushroom legacy as well.
Flesh of the Gods for Devil Worshippers The Old World. Mycenaean civilization began with a mushroom trip -Mushrooms were an ingredient in the ambrosia of Dionysus. Porphyrius, the fourth century Latin poet and contemporary of Emperor Konstantin, knew that magic mushrooms were the children of the gods. WHO WAS THE FIRST MAGICIAN? A quasi-cannibalistic ritual, the act of eating the children of the gods unlocked one's power to experience the truly divine. But not all mushrooms enable human beings to enter the realm of divine consciousness. This magic power resides in only those fungi known as "fool's mushrooms", which were considered poisonous and believed to be the spawn of the Devil throughout the late Middle Ages and well into modern times. The New World: The Aztecs in Mexico referred to a number of small, inconspicuous mushrooms as teonartacatl, or "flesh of the Gods.
" These sacred mushrooms were eaten during the course of rituals intended to contact the Gods in order to learn Hydroponics Shrooms about the world and the realm of the divine. These magic mushroom rituals thoroughly spooked the Catholic Spaniards. The mushroom eaters, commonly thought of as Devil worshippers, were hounded by the Inquisition. Still, all good things survive the tests of time, so the cult of magic mushroom eaters did not become extinct.
Like mycelia underground, the cult continued to flourish, and at the proper time in recorded history, in 1957, the fruit of the fully grown mushroom re-surfaced to draw widespread public attention. Valentine and Gordon Wasson became the heroes of the modern neo-mycophilic movement. Back to the Old World: The revelations and insights gained from the use of psychoactive mushrooms were so magically wonderful, that our native European "fool's mushrooms" - which were gene ; considered inedible - had to be recognized as closely related to the magic mushrooms of Mexico, the flesh of the Aztec Gods.
The souls of magic mushrooms in Mexico and Germany are essentially made from the same substance: psilocybin. Jochen Gartz has made an extraordinary contribution to the field of mycology by embracing Germany's magic mushrooms and the scientific study and testing of these fungi. The research efforts upon which this book is based require nothing less than a fearless, brave and Shrooms Spore courageous consciousness, free of prejudice and mycophobia. I am convinced that a researcher's consciousness infused by the spirit of the magic mushroom is capable of far deeper scientific insights than we can ever expect from the usual ivory tower academics, isolated from reality

In addition, many early users of "magic mushrooms" in Australia may have first become aware of their mind-altering and visionary effects by reading the published literature or the many news items appearing in the popular Australian press during the late l960's and early l970's. These news items often described both accidental and deliberate intoxication's which resulted from the ingestion of several varieties of "magic mushrooms". For example, in 1972, one local newspaper report provided an account regarding the use of these mushrooms by young teenagers at a local high school in Brisbane: "...children at East Texas Cubensis a suburban school are getting high on mushrooms called 'Gold Tops.' The mushrooms are common along the Brisbane River near Toowing High School, and children in search of `kicks' have been experimenting with them (Unsigned, 1972)." It would be very obvious to anyone who read this above mentioned news item, when it appeared in print, that those searching for hallucinogenic mushrooms would be able to find them if Psilocybe Semilanceata Romania they so desired. There is yet another factor that may have played a significant role in promoting interest in the use of psychoactive mushrooms in Australia and NZ. Some drug users or mycophillic individuals may have read or heard of R. Gordon Wasson's personal account of his adventurous rediscovery of an hallucinogenic mushroom cult among the Mazatec Indians of Southern Mexico. Dr. Wasson reported the ceremonial use of certain mushrooms as divinatory substances among the Mazatecs and other native peoples in Oaxaca, Mexico (see Wasson, 1957). This journalistic report of Wasson's research expedition appeared in an international edition of Life Magazine in the late l950's, providing many drug users and others with the incentive to seek out, find, and eventually experiment with these mushrooms. Existing evidence indicates that man in the Old World —Europe, Asia, Africa, and Australia—has made less use of native plants and shrubs for their hallucinogenic properties than has man in the New World. There is little reason to believe that the vegetation of one half of the globe is poorer or richer in species with hallucinogenic properties than the other half. Why, then, should there be such disparity? Has man in the Old World simply not discovered many of the native hallucinogenic plants? Are some of them too toxic in other ways to be utilized? Or has man in the Old World been culturally less interested in narcotics? We have no real answer. But we do know that the Old World has fewer known species employed hallucinogenically than does the New World: compared with only 15 or 20 species used in the Eastern Hemisphere, the species used hallucinogenically in the Western Hemisphere number more than 100! Yet some of the Old World hallucinogens today hold places of primacy throughout the world. Cannabis, undoubtedly the most widespread of all the hallucinogens, is perhaps the best example. The several solanaceous ingredients of medieval witches' brews—henbane, nightshade, belladonna, and mandrake—greatly influenced European philosophy, medicine, and even history for many years. Some played an extraordinarily vital religious role in the early Aryan cultures of northern India. The role of hallucinogens in the cultural and social development of many areas of the Old World is only now being investigated. At every turn, its exte

potency of haymaker mushrooms @ 9/4/2010 10:30:38 PM